Welcome to a place that feels like home. Sure other
restaurants claim to be home grown or have a hometown appeal. But
at FATZ, we really are "homemade." The proof is in our people, with
associates and operational partners that are from the area where
each restaurant is located and have strong connections to the
community at large.
When you step into a FATZ, you'll notice a warm, authentic
atmosphere right away. And you'll feel it every second you're here.
It's in the friendly smile that greets you as you walk through the
door. It's in the genuine, attention-to-detail service displayed by
each one of our associates. It's in the outstanding meal prepared
fresh with the best ingredients, that arrives at your table. Here
you'll feel special and you'll be treated like family. That is our
mission. It always has been.
FATZ was born in 1988, when a few friends got together and
decided they'd had enough of those huge,
you've-seen-one-you've-seen-them-all type of causal dining
restaurants. They wanted a place that was different. That had ties
to the surrounding area. That was setup to serve the community, not
some corporate bottom line.
While the first restaurant wasn't exactly fancy-it was a
converted roadside peach stand-it had what mattered most. Real,
honest to goodness hometown people, serving real delicious American
food for really great prices. That simple formula has been driving
our success for over 22 years. And it's helped develop a loyal
following with restaurants in small towns and mid-sized communities
throughout the Southeast.
Today, we're still serving classic favorites and offering a good
value. Our restaurants are run by folks who are part of their
communities and who have a vested interest in serving you, our
guests. If something isn't right, we'll make it right. We want to
take care of you. After all that's what family member do for one
another. So again, welcome to a place that feels like home. Welcome
to FATZ!
