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FATZ® ANNOUNCES EXPANSION IN THE GREENSBORO AREA NEW OPENING IN GREENSBORO, NC September 22, 2011

TAYLORS, S.C. – FATZ®, the contemporary, casual restaurant chain located in the Carolinas, Georgia, Tennessee and Virginia, announces the grand opening of FATZ® Greensboro, joining the Regional Road location as the second restaurant in Greensboro. Marking the 49th FATZ® location, the new restaurant will open its doors mid-November and is located at 3011 High Point Road. FATZ® Greensboro will accommodate 202 people in the 6,000 square-foot building and will, of course, provide the same quality service and craveable food that FATZ® is famous for, from the World Famous Calabash Chicken® and Poppy Seed Rolls to the new Lite Side Menu containing 10 items under 550 calories.

FATZ® started with humble beginnings in 1988, in Spartanburg, SC, and spread from one peach shed to a sensation across the Southeast with its varied, reasonably priced menu, ample portions of quality food and upbeat service in a comfortable atmosphere. Today FATZ® still believes in the same ideals that originated in that fruit stand 22 years ago and strives to deliver warm, friendly service with housemade, quality ingredients to create a "home away from home" for every guest that walks through the door. Known as community leaders within each of its 49 locations, FATZ® makes it a priority to engage with local communities through pancake breakfast fundraisers, charitable involvement and the Gold Star Program (rewarding students for exemplary behavior).

 

For more information about FATZ®, please visit www.FATZ.com and become a Facebook fan at http://www.facebook.com/pages/FATZ.

 

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About FATZ®
The first FATZ® opened in a converted peach shed in Spartanburg, S.C., in November 1988, and now has 49 restaurants throughout the Carolinas, Georgia, Tennessee and Virginia. FATZ® a subsidiary of Cafe Enterprises, Inc., ranked No. 34 in the 2010 South Carolina100 list of the state's largest privately owned companies by South Carolina Business, has also been named one of the nation's top 400 restaurant concepts by Restaurants & Institutions magazine for the past seven years, most recently ranking No. 245. In 2008, Chain Leader magazine included FATZ® in its "Top 50 Chains Under 50 Units." For more information, visit www.FATZ.com.