TAYLORS, S.C. –This Mother’s Day get your mom out of the kitchen and into a FATZ® restaurant. FATZ is spreading their famous southern hospitality and giving all moms “FATZ Mother’s Day Bucks” on Mother’s Day, Sunday, May 12.
Every mom enjoying lunch or dinner at a FATZ on Mother’s Day will receive “FATZ Mother’s Day Bucks” good for $5 off a purchase of $15 or more on a return visit through June 2, 2013.
“Mother’s Day is a time to return the favor for all that our moms have done for us,” said Stephen Loftis, Vice President of Marketing of FATZ. “We’re excited to say thanks to moms everywhere this Mother’s Day.”
FATZ menu is bursting with variety and classic favorites. From our Certified Angus Beef® meats to our World Famous Calabash Chicken® ; FATZ has something for every member of your family. As the temperatures rise this summer, FATZ will soon offer a summer menu with prices starting at $6.99.
For additional information on “FATZ Mother’s Day Bucks“, visit www.FATZ.com
The first FATZ opened in November 1988 with humble roots, operating out of a converted peach shed in Spartanburg, S.C. FATZ was founded with principles to secure a convenient location, develop a varied, reasonably-priced menu, and offer ample portions of quality food, while providing upbeat service in a comfortable atmosphere. The ideals that emerged from that shed all those years ago still stand strong today at every FATZ location.
Today Cafe Enterprises operates 48 FATZ restaurants across Georgia, North Carolina, South Carolina, Tennessee and Virginia. Cafe Enterprises is headquartered in Taylors, S.C. The company actively supports charities in the communities where it does business, having donated nearly $2 million over the years.
About Cafe Enterprises Inc.
Cafe Enterprises Inc. was founded in 1988 and is based in Taylors, S.C. The company operates 48 FATZ restaurants across Georgia, North Carolina, South Carolina, Tennessee and Virginia. The first FATZ opened in November 1988 in a converted peach shed in Spartanburg, S.C. FATZ is recognized for its fresh, homemade foods, genuine Southern hospitality and spirited connection to the communities where it does business. In 2012, Cafe Enterprises launched two new concepts: Tavern 24, a contemporary casual tavern-inspired restaurant, and Tablefields, a concept focused on fresh, locally sourced menu items that is open for lunch and dinner. More information is available at www.cafeent.com.