TAYLORS, SC – Valentineʼs Day is traditionally a womanʼs holiday, when the lady in the relationship is showered with roses and chocolate and anything pink, but with the FATZ® Valentineʼs Day dinner special, men take center stage. Couples can switch it up this year by treating “him” to a Valentineʼs Day heʼll never forget. With the choice of a starter, a juicy cut of Prime Rib served with a favorite signature side and starting at just $14.99, this tender cut will make tender moments.
FATZ®’s Valentineʼs Day special offers a two-course meal with the option of a slice of decadent Red Velvet cake for $3.99. The quaint menu features wonderful menu items paired with the Prime Rib, like Crab Cake, Grilled or Fried Shrimp or Salmon with Creamy Herb Sauce.
FATZ® started with humble beginnings in 1988 in Spartanburg, S.C., and spread from one peach shed to a sensation across the Southeast with its varied, reasonably priced menu, ample portions of quality food and upbeat service in a comfortable atmosphere. Today, FATZ® still believes in the same ideals that originated in that fruit stand 24 years ago and strives to deliver warm, friendly service with housemade, quality ingredients to create a “home away from home” for every guest that walks through the door. Known as community leaders within each of its 49 locations, FATZ® makes it a priority to engage with local communities through pancake breakfast fundraisers, charitable involvement and the Gold Star Program (rewarding students for exemplary behavior).
For more information about FATZ®, please visit www.FATZ.com and become a Facebook fan at www.facebook.com/FATZ.
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About FATZ®
The first FATZ® opened in a converted peach shed in Spartanburg, S.C., in November 1988, and now has 49 restaurants throughout the Carolinas, Georgia, Tennessee and Virginia. FATZ® a subsidiary of Cafe Enterprises, Inc., ranked No. 34 in the 2010 South Carolina100 list of the state’s largest privately owned companies by South Carolina Business, has also been named one of the nation's top 400 restaurant concepts by Restaurants & Institutions magazine for the past seven years, most recently ranking No. 245. In 2008, Chain Leader magazine included FATZ® in its "Top 50 Chains Under 50 Units." For more information, visit www.FATZ.com.
