Taylors, S.C. – On Monday, May 25th, Fatz Cafe, the popular Southeastern restaurant chain and home of World Famous Calabash Chicken®, kicked off the Summer Season with the introduction of its “All Fired Up” menu. Seven new deliciously grilled to perfection entrees starting at just $9.99.
Like our Blue Ridge Chicken, a boneless breast perfectly
chargrilled and basted in zesty bar-b-que sauce and topped with all
kinds of tasty goodness.
Back by popular demand is our T.C.'s Hard Cider Sirloin Sampler, a
truly tender sirloin that's been marinating in hard cider...
soaking up flavor, and then served with two pieces of our World
Famous Calabash Chicken® and two jumbo fried shrimp.
For our fish lovers, there's our new Fatz Citrus Catch, a flaky
fish seasoned with lemon, thyme, basil and topped with a tangy
citrus relish.
To begin with, there are four new tasty appetizers starting at
just $3.99. The Honey BBQ Chicken Nachos are recommended with
crispy tri-colored tortilla chips topped with jack and cheddar
cheese, black beans and our World Famous Calabash Chicken®.
"We're bringing a summer tradition to our guests and at a great
value" said Richie Cannon, vice president of operations of Cafe
Enterprises, parent company of Fatz Cafe.
The "All Fired Up" menu is available all day, every day for a
limited time only. For more information, or to view Fatz Cafe's
full menu of fresh salads, appetizers, soups, sandwiches and
entrees including steak, pork, chicken and seafood, please visit
fatzcafe.com.
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About Cafe Enterprises:
The first Fatz Cafe opened in a converted fruit shed in
Spartanburg, S.C., in November 1988. Cafe Enterprises Inc. was
formed to serve as the parent company to the new restaurant and the
others that would follow. Headquartered in Taylors, S.C., Cafe
Enterprises now owns and operates 47 Fatz Cafe restaurants
throughout the Carolinas, Georgia, Tennessee and Virginia and
employs over 3,600 associates. Fatz Cafe, ranked #52 in the 2007
South Carolina 100SM list of the state's largest
privately owned companies, has also been named one of the nation's
top 400 restaurant concepts by Restaurants & Institutions
magazine for the past six years, most recently ranking #266. In
2008, Chain Leader magazine included Fatz Cafe in its "Top 50
Chains Under 50 Units." For more information, visit
www.fatzcafe.com.
