GUEST SATISFACTION SURVEY

We appreciate your business. To help us serve you better, please answer the following questions.

Your recommendation...
Location you visited...

FATZ CAFE LAUNCHES ALL YOU CAN EAT FIRE-GRILLED, FALL-OFF-THE-BONE BABY BACK RIBS FOR A LIMITED TIME July 30, 2013

TAYLORS, S.C. – Tuck a napkin in your shirt and grab a wet-wipe because tender, All-You-Can-Eat Baby Back Ribs have arrived at FATZ Cafe ®. For a limited time, guests can enjoy these fall-off-the bone, slow-cooked Baby Back Ribs for only $12.99. This tasty deal is served with all-natural French fries and Sweet Vidalia Onion Coleslaw. Guests can take advantage of this amazing value all-day, Sunday-Thursday.

Baby Back Ribs at FATZ Cafe are fire-grilled and top quality. Our chefs have taken it up a notch and perfected two delicious house-made sauce flavors for guests: traditional and Southern Gold BBQ. Of course, this all-American meal isn’t complete without a cold drink. A Samuel Adams Boston Lager or a refreshing Peach Iced Tea will be the perfect addition to your meal.


“We’ve spent years perfecting our Baby Back Ribs and we’re proud to say we have accomplished fall-of-the-bone greatness. Guests are going to be able to enjoy house-made items that are great quality at a great price,” said Jeff Phillips, VP of Purchasing and Menu Development of FATZ Cafe. “Baby Back Ribs are one of our most popular items on the FATZ Cafe menu so we expect many will get devoured in our restaurants.”


For those who like it hot, FATZ Cafe is also offering a Hot Cherry Pepper Ring appetizer served with Cilantro Aiolo dipping sauce for only $3.99. Those guests who have a cooler and sweeter side can try an Ice Box Key Lime Pie for $2.99. For a limited time only, guests can enjoy the best of both worlds with these house-made items.


Due to the incredible nature of this All-You-Can-Eat value, guests must dine-in, and no sharing or ToGo boxes are allowed.


The first FATZ Cafe opened in November 1988 with humble roots, operating out of a converted peach shed in Spartanburg, S.C. FATZ was founded with principles to secure a convenient location, develop a varied, reasonably-priced menu, and offer ample portions of quality food, while providing upbeat service in a comfortable atmosphere. The ideals that emerged from that shed all those years ago still stand strong today at every FATZ Cafe location.


For more information about FATZ Cafe, please visit www.FATZ.com and become a Facebook fan at www.Facebook.com/FATZ.


About Cafe Enterprises Inc.
Cafe Enterprises Inc. was founded in 1988 and is based in Taylors, S.C. The company operates 48 FATZ restaurants across Georgia, North Carolina, South Carolina, Tennessee and Virginia. The first FATZ opened in November 1988 in a converted peach shed in Spartanburg, S.C. FATZ is recognized for its fresh, homemade foods, genuine Southern hospitality and spirited connection to the communities where it does business. In 2012, Cafe Enterprises launched two new concepts: Tavern 24, a contemporary casual tavern-inspired restaurant, and Tablefields, a concept focused on fresh, locally sourced menu items that is open for lunch and dinner. More information is available at www.cafeent.com.