TAYLORS, SC – Itʼs almost lunchtime and the sound of stomachs rumbling echo down the office hallway. The new FATZ® lunch menu, “Make Yourself At Home,” offers incredible value, healthy options and a variety of combos to satisfy those rumbling tummies. Located in Georgia, Tennessee, Virginia and the Carolinas, FATZ® makes it easier to pick favorite menu items by offering an extended lunch menu and a two-tiered combo of “Choose Any Two” or “Choose Any Three” for under $8.
FATZ®ʼs new lunch combos offer more
than 50 combo options from a Half Calabash BLT and Baked Sweet
Potato to a Half Club Sandwich, Bowl of Soup or Side Veggie Salad.
The extensive lunch menu also features new and exciting menu items
like the Chicken & Spinach Flatbread Pizza, Sweet Potato Fries
and Sautéed Spinach sides.
FATZ® started with humble
beginnings in 1988 in Spartanburg, S.C., and spread from one peach
shed to a sensation across the Southeast with its varied,
reasonably priced menu, ample portions of quality food and upbeat
service in a comfortable atmosphere. Today, FATZ® still believes in
the same ideals that originated in that fruit stand 23 years ago
and strives to deliver warm, friendly service with housemade,
quality ingredients to create a "home away from home" for every
guest that walks through the door. Known as community leaders
within each of its 48 locations, FATZ® makes it a priority to
engage with local communities through pancake breakfast
fundraisers, charitable involvement and the Gold Star Program
(rewarding students for exemplary behavior).
For more information about FATZ®,
please visit www.FATZ.com and become a Facebook fan at
www.facebook.com/FATZ.
###
About FATZ®
The first FATZ® opened in a converted peach shed in Spartanburg,
S.C., in November 1988, and now has 48 restaurants throughout the
Carolinas, Georgia, Tennessee and Virginia. FATZ® a subsidiary of
Cafe Enterprises, Inc., ranked No. 34 in the 2010 South Carolina100
list of the state's largest privately owned companies by South
Carolina Business, has also been named one of the nation's top 400
restaurant concepts by Restaurants & Institutions magazine for
the past seven years, most recently ranking No. 245. In 2008, Chain
Leader magazine included FATZ® in its "Top 50 Chains Under 50
Units." For more information, visit www.FATZ.com.
