TAYLORS, SC – FATZ® Easley will be closed March 28 – 31, 2011, for a major remodel of the exterior and interior of the restaurant, including a refreshed bar area and brand new patio and banquet room. Located at 5051 Calhoun Memorial Parkway in Easley, FATZ® is revamping their restaurant and reopening on April 1, 2011, to offer guests a fresh, modern atmosphere, complete with new tabletops, lighting and updated color palette.
The new banquet room will accommodate up to 90 people and serve
as a perfect venue for business meetings, church groups, chamber
events and community gatherings with audio/visual set up and a
projector screen for presentations and slideshows.
FATZ®
will offer banquet options to serve groups of
every size in the banquet room, with sizzling appetizers and themed
meals ranging from Flame Grilled and Low Country to Burgers and
Sandwich bars, along with premium sides and decadent desserts.
In addition to the restaurant's renovation,
FATZ® recently introduced a new
expanded menu that brings back FATZ®
favorites from menus past and offers 24 brand new items that will
be served in the main dining area. The menu boasts a variety of
items made with quality ingredients, ranging from hand-chopped
salads and sizzling appetizers to fresh seafood dishes and
housemade desserts. As a result of industry trends and guests'
feedback, FATZ® now offers a new
"Lite Side" menu for health conscious guests looking for lite and
delicious options. These 10 menu items are all under 550 calories,
packed with flavor and leave guests feeling full while maintaining
their diet goals.
For more information about FATZ®,
please visit www.FATZ.com and become a Facebook fan at
http://www.facebook.com/FATZ.
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About
FATZ®
The first FATZ® opened in a
converted peach shed in Spartanburg, S.C., in November 1988, and
now has 47 restaurants throughout the Carolinas, Georgia, Tennessee
and Virginia. FATZ® a subsidiary of
Cafe Enterprises, Inc., ranked No. 34 in the 2010 South Carolina100
list of the state's largest privately owned companies by South
Carolina Business, has also been named one of the nation's top 400
restaurant concepts by Restaurants & Institutions magazine for
the past seven years, most recently ranking No. 245. In
2008, Chain Leader magazine included
FATZ® in its "Top 50 Chains Under 50
Units." For more information, visit www.FATZ.com .
