TAYLORS, SC – Turkey, mashed potatoes, pumpkin pie and family – those are what make Thanksgiving special. But, instead of slaving over a hot stove and deep cleaning the house for guests, FATZ® makes Thanksgiving stress-free by opening each of its 49 restaurants, on Thanksgiving Day from 11 a.m. to 4 p.m. A contemporary casual restaurant concept, FATZ® acts as a home away from home for guests across the Carolinas, Georgia, Tennessee and Virginia, and provides a solution to the Thanksgiving dinner menu this year by giving thanks to itʼs customers and staying open for the holiday.
On Nov. 24, 2011, FATZ® will serve its loyal guest with a delicious oven-roasted turkey, gravy, cornbread dressing, red-skinned mashed potatoes, green beans, cranberry sauce and a slice of pumpkin pie for just $8.99. Other menu items are available for purchase.
FATZ® started with humble beginnings in 1988 in Spartanburg, S.C., and spread from one peach shed to a sensation across the Southeast with its varied, reasonably priced menu, ample portions of quality food and upbeat service in a comfortable atmosphere. Today, FATZ® still believes in the same ideals that originated in that fruit stand 23 years ago and strives to deliver warm, friendly service with housemade, quality ingredients to create a “home away from home” for every guest that walks through the door. Known as leaders within each of its 49 locations, FATZ® makes it a priority to engage with local communities through Short Stacks for Big Change fundraisers, charitable involvement and the Gold Star Program (rewarding students for exemplary behavior).
For more information about FATZ®, please visit www.FATZ.com and become a Facebook fan at http://www.facebook.com/FATZ.
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About FATZ®
The first FATZ® opened in a converted peach shed in Spartanburg, S.C., in November 1988, and now has 49 restaurants throughout the Carolinas, Georgia, Tennessee and Virginia. FATZ® a subsidiary of Cafe Enterprises, Inc., ranked No. 34 in the 2010 South Carolina100 list of the state’s largest privately owned companies by South Carolina Business, has also been named one of the nation's top 400 restaurant concepts by Restaurants & Institutions magazine for the past seven years, most recently ranking No. 245. In 2008, Chain Leader magazine included FATZ® in its "Top 50 Chains Under 50 Units." For more information, visit www.FATZ.com.
